Discover the Most Beautiful Restaurants Around the World Recognized by Prix Versailles

Prix Versailles has announced the most beautiful restaurants globally, showcasing spaces where culinary artistry meets exceptional design. Recognizing 16 establishments for their unique aesthetics and gastronomic offerings, the list highlights how visual appeal enhances the dining experience. These carefully curated locales are not just places to eat; they are experiences that engage all the senses, inviting patrons to savor both food and environment.

A harmonious blend of tradition and modernity

One standout establishment is Gerbou, located in the serene area of Nad Al Sheba. Its name, meaning “welcome to our home” in Arabic, pays tribute to Emirati architecture. The design incorporates local storytelling through details such as camel leather seating and lamps reminiscent of fish scales. Kristina Zanic and Tasmeem Tashkeel have crafted an interior that beautifully balances tradition with modern innovation. The menu reflects this philosophy, emphasizing local ingredients, with 70% of the offerings sourced from nearby producers.

The allure of refined spaces

In Dubai, the Omakase restaurant presents a unique dining experience within a semicircular setting that celebrates both the art of cooking and the element of fire. Astet Studio has designed an immersive environment where every material, from black bricks to golden meshes, conveys intensity. Guests find themselves in a theatrical space that elevates the act of dining into an art form. The dessert experience is particularly intimate, set within Japanese-style walls and a wooden ceiling that mirrors the delicacy of the dishes served.

An artistic culinary journey

Blackswan, nestled within the Luo Hong Museum, appears as a three-dimensional painting inspired by artist Gary Hume. Designed by Chris Shao Studio, it opens up to an eastern garden complete with a lake and sculpted trees. The lighting, designed by Caroline Sarkozy, cascades like feathers, creating a serene atmosphere that accentuates the poetic cuisine crafted by chef Vianney Massot. Each detail, from the monochromatic palette to fluid furnishings, frames a sophisticated culinary narrative.

A fusion of cultures

Ōrtensia showcases a cultural fusion of Japan, France, and China, orchestrated by Chris Shao Studio. It features antique wood, Chinese lacquers, and rustic tiles, resulting in an elegant haven named after the hydrangea flower, a symbol of balance. Here, the flavors of French and Chinese cuisine merge, offering diners a unique gastronomic experience rooted in fusion.

Embracing the Mediterranean lifestyle

The Lobster Club is a celebration of Mediterranean lifestyle, designed by Juan Picornell. With panoramic terraces and a central bar surrounded by a stunning infinity pool, it evokes the carefree spirit of summer days. Sandra Tarruella has combined iroko wood, polished steel, and glazed tiles to create an inviting atmosphere that captures the essence of coastal living.

A French bistro with a Nordic twist

Bouchon Carême brings a slice of Lyon to Helsinki, reinterpreting the classic French bistro with a Nordic flair. Designed by Fyra, the establishment retains exposed bricks, cast iron columns, and large windows that flood the space with natural light. Warm tones and robust wooden furniture create a welcoming environment, while chef Hans Välimäki serves a straightforward, honest cuisine.

Elegance in Paris

The famous Parisian tearoom has been reborn with a new design by Cordelia de Castellane, paying homage to its rich heritage. Interiors reflect the elegance of the 18th century, featuring salons named after Napoleon and Chantilly, pastel walls, theatrical draperies, and artistic motifs that evoke a sense of sweetness.

A marriage of crystal and haute cuisine

At Maison Baccarat, the former residence of Marie-Laure de Noailles, Alain Ducasse celebrates light and materiality. Aliénor Béchu has designed spaces where raw wood and transparency coexist, engaging in a continuous dialogue with art pieces and designer furniture. This fusion of elements creates a unique dining experience steeped in history.

A vibrant London setting

In Notting Hill, Julie’s has been revitalized by Rosanna Bossom and Tara MacBain, maintaining its pop-inspired soul. Bright colors, 1970s references, and a visually striking collage blend seamlessly to create a nostalgic yet contemporary atmosphere. The outdoor terrace honors the local community, while the interior exudes a sophisticated theatricality.

Nature-inspired design

Shell, overlooking Diamond Beach, seems to emerge organically from its surroundings. With bamboo structures and walls made of rammed earth, the design by Pablo Luna Studio embodies biomimicry, creating an architectural poem that invites contemplation.

A spiritual culinary experience

Coro, located within a deconsecrated 16th-century church, offers a truly unique dining experience in Orvieto, Umbria. Giuliano Andrea dell’Uva preserved the tuff walls and natural light, creating a suspended atmosphere where the sacred and the human intertwine. Guests enjoy contemporary art alongside traditional Umbrian dishes in a setting that encourages reflection.

Architectural storytelling

Seven Island, situated on Gadeokdo Island, comprises seven buildings overlooking separate islands. Designed by MTTB, the layout alternates between shadow and light, architecture and landscape. The lower levels evoke the sea floor, while the upper levels reflect the lightness of the surface, creating a structure that seems to navigate through time.

A hidden gem

Kimyona, meaning “bizarre” in Japanese, is a refined speakeasy designed by Azaz Architects. A luminous gallery serves as the entrance, but beyond a secret door lies a dark room reminiscent of a photographic chamber, featuring raw materials and antique tiles. This contrast creates an intriguing ambiance for guests.

A narrative design

The second restaurant from the Smithikorn family specializes in Thai-Chinese cuisine, centered around a bamboo atrium. Thor Kaichon and TasteSpace have crafted interconnected yet autonomous spaces, including a dining area, café, and jewelry display. Each element evokes tradition, from the family’s red seal to the blue fish scales, creating a narrative design that is both rooted and surprising.

A mosaic of influences in New York

The Beefbar in New York blends influences from the Principality and Tribeca, conceived by Humbert & Poyet. With marble, wood, iron, and reinterpreted Versailles motifs, each element reflects Manhattan’s vibe while maintaining a European soul. The large arched windows and high ceilings welcome a diverse clientele, making the meat the star of this urban stage.

A visual feast in Florida

Japan offers a vibrant visual journey with Japanese cranes appearing throughout the decor—on mosaics, fabrics, and wallpaper. The golden ceiling and antique woodblock prints coexist with a dramatic bar and a tropical patio dominated by a pagoda, creating an immersive experience for guests.